央廚建置、生產效率及庫存管理優化輔導
從烘焙文化、商品鑑別、話術訓練，深化對品牌/產品的認同及銷售技巧
其他主題性烘焙技術及組織力訓練課程
Central kitchen set-ups, production and storage optimization
Selling-oriented training on pastry culture, product presentation,
and rhetorical skills. Other professional training on specific themes