Description

顛覆傳統想像的乳酪蛋糕: 以可可碎製成的焦香酥餅為基底，舖墊柔滑的檸檬奶油乳酪慕斯，夾上香柔清甜的五月桃烏龍凝凍，擠花是添加鹿谷高山烏龍的香緹。在優雅清香的茶韻烘托下，呈現一款細緻脫俗且口感層次豐富的乳酪蛋糕! (蛋糕裝飾隨季節將進行調整)
A non-traditional cheesecake: cocoa nibs crumble crust, cream cheese and lime mousse, Fresh White peach and Oolong jelly and Oolong chantilly topping. An elegant delicate cheesecake. (Decoration varies according to the season)

* 蛋糕脆弱，只接受自取或計程車配送(運費另計)
* Only self pick-up or Lalamove delivery with car in Taipei & New Taipei city are recommended.

非素食(內含吉利丁)/Not vegetarian (with gelatin inside)
冷藏保存/Keep in 4°C