Description

來自台南佳里有機的”波姬紅”品種無花果，高達66%的水果含量，作為此款果醬清甜淡雅的基調。由主廚匠心獨運，混合了自行研磨的義式拼配咖啡豆，在尾韻突顯義式咖啡的焦香，是款成熟且柔和的果醬。刻意保留的咖啡碎，另增加口感層次。
Fresh organic fig from Jiali, macerated with self-grinded coffee bean. Contains 66% of fresh fruits, very low in added sugar.
全素/Vegan
季節限定/Seasonal